Rohan's silver-eared Sydney soup
By VicentaLakin
(b) The cold weather, the absence of sunlight, the absence of wind, the dust of the sky, and the haze of the sun strike again. From when onwards, the blue clouds of the seafront cities were replaced by the grey sky, which became colder and colder in the cold early winter, and we had no choice but to choose food that would help us to increase our resistance in order to reduce the intrusion of bad factors into our bodies
Recipe Recommendations
- Sydney half a
- siraitia grosvenorii half a
- Tremella Banduo
- qingshui 1000ml
- sweetening
- stewed
- an hour
- simple
Steps for Rohan's silver-eared Sydney soup
1
Preparation of food: Sydney, Rohango, Silver Ear
2
Silver ear bubbles with an appropriate amount of water, with a duration of approximately two hours
3
Sydney washes off skin, takes half of it into small pieces, cleans the silver ear, removes the root, removes the small, wipes the skin of Rohango and takes half of it (one small head, half)
4
(b) The pot is placed first in silver ears; then in Sydney blocks
5
Rohango is broken, skin is placed together in a filter tea basket and a clockwise spin is placed on a kettle cap
6
(b) placing 1,000 milligrams of water in the production pot, tightening the kettle cover, putting the pot on the bottom seat and connecting the power
7
Press the soup on the bottom floor, then the start button, and start with the pot for 60 minutes
8
Time is up, the pot is beeping, when the power is removed and it is available for drinking