Beer lobster
By VicentaLakin
Lobster is a good thing for me to love and hate. Every time I see you in the night market, I can't stand it. There's no one who doesn't like the taste of it, but the frequent negative reports and the grueling of the night market tend to discourage... In fact, lobsters are rich in proteins, magnesium, iron, zinc, and a variety of trace elements of selenium。
Recipe Recommendations
- medium spice
- fried
- several hours
- ordinary
Steps for Beer lobster
1
Buyed lobster, washed twice with water and washed away into mud。2
Put it in a box with a lid, put a little white wine on it, make an anesthesia for the lobster. After anaesthesia, the lobster is slow to operate in the back。3
With a sharp scissors, minus the lower part of the back, this is the mouthpiece of the lobster, which is mainly used for feeding and is an easy place to accumulate dirt。4
Follow the pretense of the front end, cut the shrimp head off and leave it。5
After cutting, the black brain and organs of the inner organs are removed from the inside, and the exposed golden shrimp ointment of the brain and the internal organs are reserves of hazardous substances such as metabolites and heavy metals, which must be carefully removed。6
Carefully wash the abdomen, feet and other cracks with old toothbrushes。7
On both sides of the initials, the cheeks are shown, the cheeks are pulled in and the cheeks are thrown out and washed clean。8
So the lobster is finished. Prepare the ginger garlic, dry pepper, spare pepper。9
Hot pot fragrances, like spicy mouths, add to the corresponding spices。10
The fragrance of the crayfish falls into the crayfish and turns red. Add a beer and water, which are measured at the level of shrimp, and put in ice sugar, raw smoke, salt, etc. The fire opened and gradually collected soup。11
The crawfish must taste with a small pot. Once out of the pot, the fragrance can be soaked as to be undesirable。