Garlic oil and wheat vegetables
Ingredients: salt,oil wheat,garlic,oil
Recipe Recommendations
Steps for Garlic oil and wheat vegetables
1
Ingredients: Oil and wheat vegetables.
2
Seasoning: garlic, fresh shellfish sauce.
3
Peel the roots of the veggie and cut them into slices.
4
Twist the oil and wheat vegetables into 2 pieces by hand.
5
Cut the garlic into minced garlic.
6
Heat the oil to 80% heat, add some garlic and cook.
7
After serving, add the roots of the oil and wheat vegetables and stir fry quickly.
8
Then add in the oil and wheat vegetables and stir fry a few times.
9
Add the fresh shellfish sauce and continue to stir fry. When the oil and wheat vegetables become soft, add some water, add all the remaining garlic, stir fry, add salt, and remove from the pan.
10
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