Hand paste
By VicentaLakin
My grandmother and aunt said that a man's heart could be tied to his stomach when he was a child, and that I used to understand that to be easy to eat. I think that a woman who cooks carefully and looks after her husband's children must be a warm woman, a woman with a life style. If women don't come down to the kitchen, there's a little warmer at home. Imagine, who's gonna like this? It's been a hard day, home, iron-cooked stove. If every night there's a bowl of warm soup to melt the pain and suffering of a day, I think it's a lovely picture! I'm not saying that every woman has to be good at cooking, but there are a few things that she can do, and she should cook. Because we need to take care of ourselves and our loved ones, the health of eating is directly related to our health. I wish it was me and my warm life, not just a bowl of rice
Steps for Hand paste
1
500 grams of flour with an egg。
2
Add a spoon of salinization to the 220 grams of clean water. It's important to keep the water in order
3
The salted water has been added to the flour a little bit, rubbing it into a pasta for about 8-10 minutes。
4
I'm not sure what I'm talking about。
5
Wakey, smooth, smooth, like a baby's ass
6
- Split the noodles into two。
7
Noodles in the form of a tortilla。
8
A proper amount of dry flour is distributed on the noodle, then rolled on the scepter。
9
The two hands held the scepter above the roll and pushed forward, and then pulled back and continued。
10
When the pull is repeated several times, the skin is to be opened, and a little bit of starch is to be re-splattered, rolled and repeated。
11
Dry skin folds like paper fan. Before folding, dry starch to prevent binding. The skin is probably as thick as the muddy skin。
12
Finally, cut the noodles. You like to eat a wide strip, you like a thin one, you just cut a little。