Water the waist
By VicentaLakin
The loins are soft, very delicious, and they're a lovely wine dish on the table, but the smell of pigs' loins makes many people afraid and can't make it. The mother told me a good way to go, that the pig's waist tasted because of the white band inside the pig's waist, so the most important thing was to get rid of it. In addition, fresh water is added to the pot, a spoon of peppers is put in, boiled for one minute, the pig's waist tablet is white, the fire is shut, the pig's waist tablet is in the pepper water, soaked for five minutes. How can such a fresh meal satisfy the appetite of the mouth? So, watering is the soul of this dish, swirling over juice, saliva and a unique scent。
Recipe Recommendations
- pork loin 1 on
- diced green onion 10g
- millet pepper 6G
- garlic 30g
- pepper 4g
- Light soy sauce 10g
- apple cider vinegar 15g
- pure water 30g
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Water the waist
1
Raw materials
2
The bowl is filled with onions, garlic mud, light sauce, apple vinegar, pure water。
3
Pepsi sliced into the bowl and turned into juice。
4
The pig's waist is cut in the middle。
5
Remove the white waist。
6
Scrap。
7
An appropriate amount of water is added to the pot and the peppers are put into the pot for five minutes。
8
Put it in the pocket。
9
When it's boiled, you can turn off the fire。
10
The loins are in pepper water, immersed for 10 minutes, pulled out, and the loins come to the table with the juice, and eat。