Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 115g
- unsalted butter 75g
- dried cranberries 40g
- powdered sugar 50g
- egg liquid 15ML
- milk fragrance
- baking
- several hours
- simple
Steps for Cranberry cookies

1
Butter softening and sugar powdered and egged
2
Join the cranberry dry in small grains
3
Pumping flour
4
And a noodle band
5
I'm going to put it in the freezer for an hour
6
Take out frozen noodles and cut them a little thicker with a knife
7
PUT IT IN THE OVEN. THE OVEN PREHEATED 165°C, 20 MINUTES IN THE MIDDLE。
8
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