Strawberry muffin

Production steps:
1. First apply oil or paper to the touch device.
2. Beat butter with sugar and salt until soft.
3. Beat the eggs and add them to the butter in 3 to 4 times. Each time, you have to wait until the egg mixture is completely mixed and add more egg mixture after you eat the butter. Otherwise, if you add too much or too fast at one time, it will be easy to blow.
4. Sift and mix in low-gluten flour and baking powder, remember to cut and mix well.
5. Finally add the yogurt and gently stir well.
6. Put the batter into the cup about 1/3 full, put the jam in the middle, and add the batter until it is about 8 minutes full. Bake at 170 degrees for about 25 minutes. Remove from the baking pan while it is hot and let go.