Carrot
By VicentaLakin
And the asymmetrics are frosted, like a single woman who would rather die with a fragrance than a blow in the north wind. The thick, the light, the deep, the varied hearts are hidden in a deep flower. The evening is her adornment, the bitterness, the warmth, the love, the love, the love, the love of many years, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the love of the world, the beauty of the world, and the love of the world, the love of the world, the love of the world, the love of the world, and the love of the world, the love of the world. It's good for the body to eat and to digest
Recipe Recommendations
- Cherry water radish appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Carrot
1
Preparation of food: cherry carrots, white vinegar, sugar
2
Scratch the radish. Cut the radish
3
Slice on the carrot
4
It's a good way to cut
5
Pass the radish, cut the crossbrush on the radish
6
It's a completely cut radish
7
Put a proper amount of sugar in white vinegar and mix it into sugar vinegar
8
Pour sugar and vinegar into a radish. Lee
9
Soak up, put the flowers down. It's too late. The radish will turn color into a red daisy
10
It's just a cold freezer in the smell, and a nice, nice ass radish。