Red meat
By VicentaLakin
And his husband was a carnivorous man, without flesh, and on the day of rest the man bought a few pounds of meat, and said: Make a red meat today
Recipe Recommendations
- pork 1000
- octagonal 2 trees
- dried chili of 3
- green onions 2 length
- soy sauce 3 scoops
- glutinous rice wine 2 tablespoons
- water 250ml
- salty and sweet
- casserole
- several hours
- simple
Steps for Red meat
1
The ingredients2
The ingredients3
将肉连皮切块状，将步骤1和2的The ingredients加入砂锅中搅拌均匀。4
fire 900 w to roll。5
Add cold water caps to the roller pot6
the 600w fire is set to last an hour and a half, with occasional caps to the bottom, so that the casserole is so hot that the bottom of the pan is so easily glued。7
It's done. I didn't add salt this timeRed meat Make Tips
1. Use low heat from start to finish; high heat will cause the food to stick to the pot.
2. Why didn't I add water at the beginning? Because I was lazy. I originally planned to marinate the meat with the ingredients from step 2 first, but I got up late, so I boiled it first to remove the raw smell instead. At home, add enough water to cover the meat and let it simmer slowly.
3. For the leftover meat broth, buy some hand-cut dried tofu the next day and stir-fry it together; it is especially flavorful.