Vegetable abalone steak soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- an hour
- ordinary
Steps for Vegetable abalone steak soup
1
Onion slice, ginger slice spare。
2
The abalone washes the cutter in his belly
3
The pot boils the water and the abalone is hot. Just a few seconds
4
Bones wash clean the small part。
5
Water in the pot, cold water in the ribs, onions, boil until the water opens。
6
Drop the foam in the pot and pull out the ribs and put them in the electric pressure pan。
7
Add a proper amount of water to the pot。
8
Put in two or three ginger。
9
Select the meat chopbone soup, pressure and time according to default。
10
Press the midway addition button。
11
Carrot cut-off。
12
Corn cut-off。
13
After midway to the pressure pot tip, open the hood and add an appropriate amount of salt。
14
Add carrots and corn。15
Cover the hood, press the start button, and the electric pressure pan continues to make soup。
16
When the pressure pot is finished, press the juice taste key. (The soup doesn't need juice, the function is chosen to be abalone, so the juice time cannot be reduced to 3 minutes by the default of 8 minutes
17
Open the lid and put the abalone in the pot。
18
The soup juice in the electric pressure pan started boiling, and the abalone was cooked in three minutes, and a good pot of soup was finished。