Souffle beer wings
By VicentaLakin
I've always liked the combination of beer and chicken, fried and stewed, and felt the taste of beer permeating into the meat, which is not only softer, but also the flavour of light beer, which, if it is common practice, adds a few colors to the chicken。
Recipe Recommendations
- chicken wings appropriate amount
- beer appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- fried powder appropriate amount
Steps for Souffle beer wings
1
Fix the hair from the skin, etc., and clean up the spare。
2
The skin was skinned with a knife in the bone, and the flesh and skin were pushed down the bone to make it look like a little meat hammer。
3
Ginger slices to use。
4
Put the chicken wings in a clean container and add onions of ginger, with appropriate amounts of peppers, eight horns, and fragrance leaves。
5
Roll beer, no wings。
6
Put the chicken in the steam pot, burn the fire and steam it for 10 minutes。
7
Prepare a little bowl of fried powder for the bowl。
8
Take the wings out of the beer, the dry water。
9
The little milk pots are oily and heated。
10
It's a very long way to go。
11
When the temperature of oil is 7 in heat, it is placed in the wings, and the fire is as high as gold on both sides。
12
Cracker, yellow, super delicious