Nutball
By VicentaLakin
Recipe Recommendations
- nuts appropriate amount
- protein appropriate amount
- powdered sugar appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Nutball
1
Cut all the dried fruit into thick particles2
Step 1 was placed in a big mix, with sugar powder. The use of sugar powder can also be changed according to the preferences of the individual, so that they can make their preferred taste。3
Step 2 is to heat directly or at a level of 140°C in the oven. Direct heating is easy to burn, so be careful. The main aim of the heating is to make it easier to mix with the egg clean, so be careful not to boil, the standard being to feel a little hot with a hand。4
Disperse the eggs during heating. Scratch the omelet with an eggcracker so that the omelet doesn't bubble。5
When the temperature of the mixing basin reaches 40° C, the one-time fall into step 4。6
They mix quickly with knives while dry fruit is hot. At first, it felt too little, but it was a good mix。7
When fully mixed, the water wets its hands and crushes it into a ball of 2 cm in diameter。8
The nut ball is discharged into the grill, preferably with an unsophisticated dish. If a general iron grill is used, the baking paper will be required。9
Put it in a pre-heated oven and bake it at 130°C for one to two hours。