Soy sauce on the wings
By VicentaLakin
The proliferation of ovens has led many to become more obsessed with oven dishes, which are not only easy to operate but also healthy with less oil. Today, this dish is made of wings, like chicken legs, and fresh meat, which are easily available at the supermarket. I used the oven to cook it, to do it quickly, and it was worth a try. As for the oven, there's a very important reason I don't worry about the pot. Sometimes a sugar girl has bad luck, and she tends to lose sight of it, and it's easier if it's baked or baked. Moms can try。
Recipe Recommendations
- chicken wings of 8
- dried yellow sauce 1 spoon
- oyster sauce 2 spoons
- cooking wine 3 spoons
- white sugar 2 spoons
- soy sauce 1 spoon
- salty and fresh
- roast
- half an hour
- simple
Steps for Soy sauce on the wings
1
(b) Dried mayonnaise and rare wine, which is then poured into platinum oil and raw and added to white sugar
2
(b) Wing root washes clean dry water, cuts the surface with a knife and places it in a fined sauce for about two to three hours
3
The salted wings are placed on the grill, before the oven, and a smooth layer of juice on both sides of the wings
4
Put it in the oven at 190 degrees, 40 minutes
5
The oven will be removed with insulated gloves until 20 minutes, and a brush will be added to the top of the wing, and the oven will have 20 minutes left to bake。