Garlic burns the tummy
By VicentaLakin
Honey's favorite. This is a lot simpler for me than other practices. Tastes very hot。
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- simple
Steps for Garlic burns the tummy
1
The gill is washed and cut to about five centimetres. A little salt, wine, starch。
2
The boiler is hot, the cooking oil is burned up to 180 degrees, the tatters are fried until the surface is dry. It's not like it's a soy sauce, ginger chips, garlic, onions。
3
Water, salt, soy sauce, wine and fire。
4
It's a small fire to make garlic soft。
5
Last taste, water starch, soup from the fire, and bowls。