Squid cheeseburger
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- several hours
- senior
Steps for Squid cheeseburger
1
First, we pour pasta into the toaster mixer, which is fully balanced
2
It doesn't have to be sprained, it's fermented for 40 minutes, and it'll be fine when the face swells
3
(b) Tore up the scabs and add all the material except butter to the main scavenger, and put it in the toaster, rubbing it into the initial extension phase and starting to stretch
4
The insertion of softened butter continues to be fully broken
5
(b) Covering the film in the fridge with frozen fermentation, after which the fermentation takes place at one night until the dough expands two to three times6
(b) Extrench the air for 5 to 10 minutes with a protective membrane cover after the roll
7
Put it on the oven, then in the oven, and a bowl of open water in the lower part of the oven for final fermentation
8
fermented to take out a surface brush and sesame
9
(b) A preheated oven of 1800 degrees, mid-down floor, for 18 minutes; 10. The homemade burgers will be finished; 11. Ready to be caught: cans of sturgeon, cheese and raw leaves; 12. ready to cut the bread from the middle
10
This will be done with homemade hamburgers
11
(b) Preparing the material that needs to be caught: sturgeon cans, cheese chips and raw leaves
12
(b) Cut the bread from the middle and put it down with the raw leaves, with the cheese tablets on the table and with the stubble
13
Add some soup in it; 13. Cover the bread above
14
Homemade snail cheeseburgers are finished。