Shrimp
By VicentaLakin
Softly fried shrimp, my favorite, hard-wired shrimp meat, with pepper salt in your mouths, with a soak in your mouth, with one waiting for the next
Recipe Recommendations
- Sea white shrimp 300g
- salt 10g
- custard powder 10g
- pretzel 5g
- corn starch 10g
- white pepper 10g
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Shrimp
1
(b) Sea prawn cleaning, shell removal, water control
2
Put corn starch in it
3
Put in gish powder
4
Put white pepper in
5
(b) Placing salt
6
(a) Combination of the fabric with the shrimp, the spare
7
It's 50% hot. It's the first time the shrimp is blown up
8
For the first time, it's a little yellow, left behind
9
The second time, it's 90% hot, put in shrimp, and the second time it blows up
10
It's made of raisin dry sesame. It's simple. It's delicious