Garlic cheese shrimp
By VicentaLakin
If you want to eat shrimp, but you can't get anything fresh, you buy a box of frozen shrimp with a big, expensive box. Refrigerated shrimps don't have fresh shrimp, so they're baked with cheese, so it can rekindle the smell of shrimp itself, and it's delicious。
Recipe Recommendations
- prawn 6 rats
- the mozzarella 120g
- garlic appropriate amount
- soy sauce appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Garlic cheese shrimp
1
I bought a box of prawns. They're big. Each one is bigger than my palm. Long
2
Cut the shrimp gun off, pick out the head sandbag, cut off all the legs, cut off the back, pick out the shrimp wire
3
Cut off the back, flatten it and cut it a few times to prevent shrimp curls from roasting, but never cut it off. Finally, dry out the excess water on the shrimp with kitchen paper
4
Masuri Laches back up。
5
A little oil in the pot, a little garlic, and a proper amount of seafood sauce
6
Put the processed shrimp on the baked tin paper and the fried garlic on it
7
Finally put Masurira on top。
8
200 degrees preheat on the oven for five minutes, put in the oven on the second floor and bake for 10 minutes
9
It's good shrimp, it's good milk, it's good