Rose scon
By VicentaLakin
Take a bite, with a fragrance of roses, with rose tea or black coffee. On Sundays, the children are at home, often to help out in their own right, in a way that is disruptive, sometimes without a hand photograph, some of which are not taken。
Recipe Recommendations
- low-gluten flour 200
- butter 45 grams
- salt 2.5ml
- sugar 40 grams
- dried roses 20 grams
- baking powder 10ml
- water appropriate amount
- eggs appropriate amount
Steps for Rose scon
1
Dry roses bought on the market。
2
Remove the roses, leave the petals, and break them. A few roses and a proper amount of water for the bubble. I forgot to take a picture
3
Add 200 grams of low-banded flour to the basin。
4
ADD 5 ML POWDER TO FLOUR, 40 G FINE SUGAR, 2.5 ML SALT AND 45 G BUTTER. AND THEN WE START MIXING, AND WE MIX THE FLOUR WITH ALL OF THIS, AND WE'RE GOING TO SHOW IT IN A THICK GRANULAR FORM
5
Sugar6
Butter
7
Full egg fluid mixed
8
Photos in the form of coarse granulars were forgotten, and it was very difficult to work with photographs. Add a proper amount of bubbling rose water and a mixed egg fluid to the grained flour. Make the paste fully even, as shown。
9
Falling into broken rose petals, evenly mixed。
10
It's going to mix the good face into the shape you like. I made a circle and cut it with a knife. The cut paste is placed in an oven with tin paper and the whole egg fluid is painted on the surface。11
Put it in a pre-heated oven, 200 degrees, about 20 minutes. The situation in each oven is different and the face is wet and the time varies。
12
The baked product. The appearance of gold on the surface, with a cup of coffee or rose tea, could begin in the afternoon。
13
A cup of black coffee