Soo taco pie
By VicentaLakin
I liked it very much when I saw the recipe, because it had very little sugar, and it was a taro-based pie, very healthy, and no guilt. We use only a small amount of butter for cheese
Recipe Recommendations
- flour 80g
- corn starch 20g
- grape seed oil 30g
- sugar 5g
- water 20g
- mashed Taro 200g
- honey 50g
- dried cranberries appropriate amount
- milk crispy appropriate amount
Steps for Soo taco pie
1
Sodium first: formula: 30 grams low-banded, 25 grams cashew, 15 grams butter, 5 grams sugar. Let's crush the cashew nuts into pieces
2
Crack cashew nuts, flour, oil and sugar in the basin
3
It's all flat and squeezed into a freezer for half an hour
4
Then we'll make pies: we'll mix all the main material into a noodle for 20 minutes. It's a hard noodle. It's good to have a stretch. To be clearer, repeat the formula: Pippi; flour 80 grams, corn starch 20 grams, grape oil 30 grams, sugar 5 grams, water 20 grams
5
Accompaniment core: taro fertilized and crushed into mud
6
Let's mix the tara with the starch and then join the honey
7
Finally join the cranberry
8
It's evenly flattened into taco
9
Scrambling the fine skins into pieces about three millimeters thick, putting them on the disk, crushing them
10
The fork laces to prevent the drums
11
Put the mud in it
12
Take out the frozen sodium and wipe the surface. Finally, some cashew nuts
13
The oven is 180 degrees preheat for five minutes and is baked on the second floor under the oven for 35 minutes. It's a little leaning down to prevent the surface from being too heavy, and the bottom will be even more delicate。
14
Roasted taco pie. It's a soft, soft tarp in the middle, and a dried sow in the upper layer