Mango lasagna cake

Recipe Recommendations

• low powder 160g
• eggs of 2
• powdered sugar 40g
• butter 30g
• milk 240g
• Australian mangoes a
• light cream 500G
• white granulated sugar 70g

• sweetening
• other
• several hours
• ordinary

Steps for Mango lasagna cake

1

Eggs mixed with sugar powder

2

In the milk

3

Scan low powder

4

When butter melts into liquid form, add flour. Lee

5

Put it in the freezer for over half an hour

6

I used Oderbo's cream. It's a quick form

7

I'll put a pan in a spoon of flour, and when the flour peels up, it'll prove it's all branded

8

Mango cut, I'm buying a mang, a big one, a thick one, a big one, a small one

9

I put a layer of cream on the skin, put it on the mango-ding, fold it down until you feel big enough

10

It's done. One more pie peel at the end

11

Cut

12

The kids are eating their heads off

13

SO I CRIED ALL THE TIME, AND I LOOKED UP AND SAID, "MAMA IS DELICIOUS, AND I WAS SO TIRED OF LIVING ALL DAY, AND I FELT LIKE I WAS HAPPY

Recipe Categories

• baking Recipes
• afternoon tea recipes