I don't know which regional food this celery leaf omelet is from.
There are many people who do this in Jinan, but they are not called that.
Everyone knows that celery can lose weight and reduce blood pressure. It is a very healthy vegetable.
Every time I buy celery, I t bear to throw away the green leaves.
I would wash the celery leaves and fry them into small egg cakes,
I learned this from my mother. It's delicious and doesn't take much trouble.
You can also make shredded radish. Add some pepper when mixing it.
Celery leaf egg cake
By MaeganPouros
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery leaf egg cake
1
1. Wash the celery leaves and dry for later use.
2
2. Chop the celery leaves and add appropriate amount of dry flour to stir.
3
3. After stirring, it is a little dry. Don't put water in and beat an egg.
4
4. Depending on the amount of celery, add dry flour and eggs and stir them into a paste, and add a little salt.
5
5. Put less oil and stick the bottom of the pot evenly. It is best to use a pan. I don't like to use an induction cooker, so I don't use a pan. When it is 70% hot, put the evenly mixed celery leaves into the pan, put them less, because they are too thick and will not be easy to fry, because the noodles will easily burn and zoom.