Almond pudding
By VicentaLakin
It's simple. It's soft. It's delicious. Pass
Recipe Recommendations
- milk 300g
- light cream 120g
- almond slices 50g
- white granulated sugar 50g
- almond powder 5g
- gelatin tablets 2 tablets
Steps for Almond pudding
1
Preparation materials
2
Pour milk into the milk pan and add sugar fire to boil sugar
3
Join the almonds, evenly, join the almond tablets and boil them for two or three minutes
4
Add a glitting tablet of bubbly dry water and mix it to melt
5
Add light cream and mix it evenly
6
Filter the almond tablets out and then re-accede a small fraction (if you like a delicate taste, you can filter them all out)
7
Put some almonds at the bottom of the mold
8
Put the mixture in the mould and put it in a freezer for 2-3 hours
9
It's so soft
10
Kids love this pudding