Sugar vinegar beet root
By VicentaLakin
Beet root is a European vegetable, by definition, a little sweet, a radish, round, a very beautiful colored rose。
Recipe Recommendations
- beetroot two
- white sugar appropriate amount
- white vinegar appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Sugar vinegar beet root
1
Clean the beet, dry the beet, go to the skin
2
Cut into strips
3
Put it in a bottle, add pepper cutter, salt, sugar. Put it in your own taste. Beet root is a bit of a gift
4
Add white vinegar, and soak it
5
It's tight, it tastes good in the fridge for two or three days。