Red mushroom pasta
By VicentaLakin
I'd like to make a pasta today when I'm out of the drawer. Open up the fridge and find an appliance, and have round mushrooms and tomatoes。
Recipe Recommendations
- white mushrooms 65g
- tomato 110g
- spaghetti 65g
- onion appropriate amount
- garlic appropriate amount
- butter 8g
- black pepper sauce two teaspoons
- tomato sauce two tablespoons
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Red mushroom pasta
1
Mushrooms cut thin, tomatoes cut Tin, beef cut into meat. Garlic cut off the spare。
2
Butter melts in the frying pan
3
When the onions are broken, the meat is turned and turned。
4
Join the mushrooms and flip。
5
The mushrooms were slightly added to the tomatoes。
6
Add two spoons of black pepper juice and two spoons of tomato sauce to the garlic chip。
7
You can add a little bit of water to the sauce of step 6, if you have less. It's about five minutes。
8
The pasta is boiled to no hard core, about seven minutes。
9
I'll put the cooked pasta in the sauce, and if it's a lot of soup, I'll fire it up a few times and collect it a little bit。Red mushroom pasta Make Tips
The scallions here should be small onions, but Xi'er doesn't have any at home. Sautéing onions with butter is very fragrant.