Egg yolk
By VicentaLakin
The extra yolk is often left to bake, the extra yolk is not frozen and can only be dealt with immediately。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Egg yolk
1
Egg yolk and eggs and sugar
2
And with an electric omelet, we're going to make a fine line and it won't disappear
3
Puffed powder mixed with flour, sifted, poured into an egg basin, evenly rolled with a razor
4
Put the paste in the bouquet (medium number one), make a tarp or tarpaulin, cut a little bit in front of the bouquet, squeeze the desired size on the grill, and keep the paste at a certain distance
5
Once squeezed, placed in preheated ovens, 175 degrees, mid-level, 10 minutes
6
(a) Do not leave the oven while baked, and observe at any time, and if it is found that the bottom has changed colour and the surface has changed colour, take it out immediately so as not to bake
7
Once removed from the oven, the cookie is shoveled off, otherwise it will stick; it may be of its own choosing, in the middle of which it likes; a blueberry jam and a honey mustard sauce。