Strawberry Banders
By VicentaLakin
bamboo 1: 30 g butter + 550 g milk + 200 flour (heavy flour) + 140 g sugar (unsweetly less — 100 or 120 g) mix evenly: 2: butter is to heat (screw into 1) 1 and 2 mix up and finally add eight eggs to mix: mix eggs not too long enough to break the beads: heat not 15 centimetres to feel the temperature, feel a slightly hot microwave to 130 degrees, fall back to the scalding slurry to see the light of the face thawing off before you can release the fine amount of milk (sweaked plant cream) on the plate to put the washed strawberries or strange fruit in the cream centre, wrap it back and back, put the folding back to the bottom, and finally cut the knife to a good sweet spot for friends at home
Recipe Recommendations
- eggs of 8
- milk 550g
- white sugar 140g
- high-gluten flour 200g
- butter 30g
- sweetening
- baking
- half an hour
- ordinary
Steps for Strawberry Banders
1
2: Butter has to heat first2
cream 30g + milk 550g + flour 200 (heavy flour) + sugar 140g (unsweet less — 100 or 120g) evenly mixed:3
One and two blends evenly and finally add eight egg mixers: don't break them too long
4
Banon skin: The heat doesn't take 15 centimetres off the pan to feel the temperature, the hand feels slightly warmed microwave to 130 degrees, pours into the slurry and sees the surface bulging off the switch, and then removes the skin and squeezes the appropriate amount of cream on the plate with the skin cooling it into the butter centre, wraps it back and forth, puts the folding back to the bottom, then cuts it out with a knife
5
Done