Sweet red bean rolls
By VicentaLakin
likes to eat red beans, so we always have bean pies, either baked or baked, and the sweetness of the entrance is so much like material: noodles: heavy flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg fluid 38g, butter 38g, light cream 38g, water 180g, sugar beans
Recipe Recommendations
- high-gluten flour 375g
- yeast 4g
- fine sugar 56g
- salt 4g
- egg liquid 38g
- butter 38g
- light cream 38g
- water 180G
- honey red bean appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sweet red bean rolls
1
Put all material except butter in the bread bucket
2
Open and face program when the barrel is secured
3
In 20 minutes, the noodles are out
4
The softening butter continues for about 10 minutes
5
I'm going to get membrane
6
Put it back in the bread can for basic fermentation
7
Fermentation complete
8
Spread the air
9
Split the noodles into four pieces
10
Ten minutes of laxity on the roll
11
Take a noodle and grow a strip with a stick
12
Scrambling down to the bottom of the thin. Red Beans
13
Squeeze it tight
14
We'll wrap all four of them in honey beans. Okay
15
Every plastic face is cut in three
16
The code is placed in a butter-painted mold and is put in warm and wet for re-fermentation
17
Fermentation complete后，表面薄薄的刷一层蛋液
18
It's in the middle and lower of the preheat oven
19
If you're out of the oven, you can keep it sealed