Carrot and pork
By VicentaLakin
it is good to have proper liver, and it is good to have blood and iron. so i went to the supermarket a few times and i didn't buy it, and i met it in the morning market, and i bought a carrot and started making it at night, and it's really good for our eyes, too. carrots, in particular, are also the best match. carrots contain a wealth of beta-carrotin, which, according to chinese doctors, can remediate, digestive, prostheses, and can be treated more effectively for indigestion, dysentery, coughing, night blindness, etc., and are therefore referred to as “minor participants from the east”. the liver is an important organ for the storage of nutrients and detoxification in animals. it contains abundant nutrients and has a nutritional health function. it is one of the most desirable supplements。
Recipe Recommendations
- pig liver 300g
- carrots 1 piece
- green onions appropriate amount
- Jiang appropriate amount
- octagonal of 2
- starch appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- garlic cloves 7 petals
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Carrot and pork
1
Piggy liver was immersed in cold water early in the day, with swine blood. Carrot to the skin。
2
Piggy liver cuts 3 mm thick and drops it in the basin to pour wine, salt, starch。
3
Carrot slices。
4
Slice and slice
5
The liver can be recovered when it is put into the boiler。
6
Tranquoise juice; onions of garlic, wine, soy sauce, salt, sugar, pepper powder, corn starch mixed in the bowl。
7
It's hot in the hot pot, and it's hot in the rest of the ginger garlic, eight horns of fragrance。
8
And the liver that's been in the water has continued to be fried。
9
Inverted good juice。
10
You'll be out in two minutes