Red-burned yellowfish
By VicentaLakin
Today, when you saw a couple of yellow fish in the fridge, you took them out for dinner, remember, they were bought a while ago, and it wasn't good to have a taste, and it was weird, probably because the spice was not in place, and decided to do it tonight to see if they could change the taste. I'm sure it's delicious this time. Beautiful
Recipe Recommendations
- small yellow croaker art. 4
- oil appropriate amount
- green onions appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- house wine appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Red-burned yellowfish
1
The little yellow fish scrape the fish and pull out the organs and gills and wash them。
2
Slice and slice. Put it on the fish, and make it for an hour。
3
When you do it, you dry the fish with napkins in the kitchen。
4
When the boiler is hot, it is required to grasp the principle of cooling the hot pot and not turn it down immediately. We have to wait a while for the fish to boil into gold and queak so the fish won't break。
5
The onions of pickled fish are reused and poured into pepper powder, 13 fragrances, chicken sperm, and the remaining red wine and wine are poured into the sauce, salt and sugar into the juice。
6
The fish pan pours into the cuisine juice and adds a proper amount of hot water to the fire. There's not much soup left in the pot for about 10 minutes. You can turn off the plate。