Curry rice

By VicentaLakin

Curry rice

Recipe Recommendations

Steps for Curry rice

  • 1
    Chicken legs cut 2 centimetres, wash bubbles and dry blood, with a little salt, chicken sperm, black pepper, pickled for 15 minutes
  • 2
    Potato cut small squares, carrots big squares, onions, apples
  • 3
    Hot pot oil, fried chicken leg with the middle fire, fried chicken with the rest of the oil
  • 4
    There's made carrots, onions, apples, chicken legs, water, water to the same dish in the pot. High
  • 5
    Boil the soup with a fire. Close the fire for 15 minutes. Then put it in curry, and when it's fully dissolved, put it in potatoes and milk (or coconut)
  • 6
    The little fire boils for about 15 minutes, while cooking while mixing, it's easy to make a pot, it's hard to make a pot, don't make a pot! Scatter some potatoes with shovels, soup will be thicker and taste better。
  • 7
    When the potatoes are ripe, the potatoes must be ripe, soft and delicious
  • 8
    Don't forget the rice
  • Curry rice Make Tips

    Remember to add milk; coconut milk is even better! Use a spatula to mash the potatoes a bit for an even tastier sauce! Importantly, stir frequently to prevent burning.

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