Curry rice
By VicentaLakin
Recipe Recommendations
Steps for Curry rice
1
Chicken legs cut 2 centimetres, wash bubbles and dry blood, with a little salt, chicken sperm, black pepper, pickled for 15 minutes2
Potato cut small squares, carrots big squares, onions, apples3
Hot pot oil, fried chicken leg with the middle fire, fried chicken with the rest of the oil4
There's made carrots, onions, apples, chicken legs, water, water to the same dish in the pot. High5
Boil the soup with a fire. Close the fire for 15 minutes. Then put it in curry, and when it's fully dissolved, put it in potatoes and milk (or coconut)6
The little fire boils for about 15 minutes, while cooking while mixing, it's easy to make a pot, it's hard to make a pot, don't make a pot! Scatter some potatoes with shovels, soup will be thicker and taste better。7
When the potatoes are ripe, the potatoes must be ripe, soft and delicious8
Don't forget the riceCurry rice Make Tips
Remember to add milk; coconut milk is even better! Use a spatula to mash the potatoes a bit for an even tastier sauce! Importantly, stir frequently to prevent burning.