Pine cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 160 grams
- butter 75 grams
- powdered sugar 60 grams
- gin 80 grams
- eggs one
Steps for Pine cookies
1
First, the pine is laid on the grill and placed in a preheated oven of 180 degrees for five minutes, with a slightly yellow surface
2
Soften the butter room with sugar powder
3
(b) The use of an electric mixer to smooth the slide
4
(a) The egg fluid is added in fractions and the mixer is used evenly for each addition
5
(b) Sifted low-banded flour and baked pines, evenly mixed
6
(b) The use of membranes to get into the cookie box mold
7
Refrigerated for more than one hour, then removed from the fridge and cut into pieces of the same thickness of 0.5 cm; 11. evenly placed in the oven, with a view to leaving a gap; 12. placed in a preheated oven, with an upper and lower level of fire of 180 degrees, approximately 15 minutes to the surface of gold
8
It is then removed from the refrigerator and sliced to the same thickness of 0.5 cm
9
(a) A flat drop in the oven, with a clear space, in the preheated oven, with a medium level of 180 degrees of fire up and down, approximately 15 minutes to the surface of gold
10
To be completely cooled and placed in a sealed box。