Mango cheesecake
By VicentaLakin
So many Chinese Western pastries, the only thing they love is cheesecake, the cheesecakes are the mangoes and durians, the durians are not available this season, the mangos are still available, the people of my family are probably like me
Recipe Recommendations
- eggs of 2
- low-gluten flour 28 grams
- milk 50 grams
- vegetable oil 16 grams
- fine sugar 45 grams
- cream cheese 150 grams
- light cream 150 grams
- gelatin tablets 10 grams
- mango appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Mango cheesecake
1
Eternal yolk is separated, flour is sifted, yolk is added to milk, flour, a third of sugar powder, and vegetable oil is evenly mixed
2
The protein is mixed with the remaining powdered sugar, the yellow paste and the distributed protein three times
3
Models, oven preheats, 160 degrees for 20 minutes, and when it's done, take out the buttons and cool
4
Cream cheese melts with 30 grams of milk and 30 grams of sugar, and 20 grams of milk and glint
5
Mangos go to the pelt and light cream is added to the rest of the sugar to 50% of the distribution refrigerator
6
Cream cheese warms up to the point where it's smooth
7
Gillidine melts and joins the cheese paste
8
Join the light cream that's been laid in the cheese paste
9
I'll put a piece at the bottom of the mold
10
Add a cheese paste, a proper amount of mangotine, a wind, a cheese paste
11
Take it off, put on chocolate powder
12
Completed Chart