Soup and bacon onion bread
By VicentaLakin
This bread, though simple, is very much loved by my family, and its salty scent is not only rich in material, but also in taste, full of abdomen and delicious, but it smells so full of milk, which is my favorite. It's perfect to make snacks and breakfast
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Soup and bacon onion bread
1
Set up a flour and pasta burning in a bread drum with materials other than butter: 30 grams of water, 2.5 grams of sugar, 25 grams of congested flour, and add both high-weed flour and sugar to the boiled water, with cooling backup。
2
After a program, put it in butter, and choose a two-faced program
3
The base fermentation is twice as big. Take out the noodle exhaust, split it into eight
4
Take a pasta and put the cheese on. Snippets
5
Put in bacon
6
Turn the face against the face
7
Then roll up the skin and press the last edge. Thin
8
When it's done, put it in the oiled grill
9
The fermentation is twice as large, the egg fluid is brushed, and the onion onion oven is preheated 180 degrees, up and down the middle of the fire, and is baked for 20 minutes, with tin paper added to the colour。