Spiced Shark Fin with Scallion
Simple and easy to make, suitable for home use, delicious taste
Recipe Recommendations
- fennel appropriate amount
- pepper appropriate amount
- chicken wings appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- onion appropriate amount
Steps for Spiced Shark Fin with Scallion
1
Wash the chicken wings, place them in a bowl, pour soy sauce, salt, five-spice powder, sugar (a small amount), and chili flour, stir well, evenly wrap the chicken wings with seasonings, cover with plastic wrap, and refrigerate and marinate.2
Marinate for more than 2 hours, add a small amount of oil to the pan to prevent sticking to the pan, add the chicken wings, fry until browned, add water, and just drown the chicken wings.3
Add a small amount of five-spice powder, soy sauce, and salt in the water again for coloring and flavoring.4
Wait until the water is collected until 1/3 of the chicken wings, add a small amount of chopped green onion to enhance the flavor and make the chicken wings fresh. Start the pan after one minute.5
Sprinkle a small amount of raw chopped green onion on the chicken wings to increase the appearance of the dish.Spiced Shark Fin with Scallion Make Tips
Green onions can be replaced with green peppers. They taste different but are equally delicious. The timing of cooking is consistent with the recipe.