Loop-leaf pancakes

By VicentaLakin

Loop-leaf pancakes
BUYING A LITTLE RADISH ABROAD, ONE HEAD LIKE A NATIONAL RADISH. THE LEAVES ARE SLIGHTLY DIFFERENT, SO I DON'T KNOW IF IT'S A SPECIES. THE LEAVES ARE MUCH FRESHER TODAY THAN USUAL AND CLEAN. MY GRANDPA AND GRANDMA USED TO CUT THE FRIED MEAT, BUT I DIDN'T LIKE IT, SO TODAY I DECIDED TO MAKE A PANCAKES AND CHANGE ITS WEIRD SMELL. CARROT LEAVES ARE SPICY, BITTER, FLAT, SPLEENY, STOMACH, EATING, GAS, STINGING, COUGHING. CARROT LEAVES CONTAIN A LARGE AMOUNT OF CARROTS, WITH 1400 UVS PER 100 GRAM OF VITAMIN A, MORE THAN THREE TIMES THE EQUIVALENT OF 400 MU; CALCIUM IS 238 MG PER 100 GRAM, MORE THAN FOUR TIMES THE AMOUNT OF 56 MG OF SPINACH; IRON IS FIVE TIMES THE AMOUNT OF EEL; VITAMIN B1 IS 60% MORE THAN SOYBEAN; AND VITAMIN B2 IS FOUR TIMES THE AMOUNT OF BEEF。

Recipe Recommendations

  • radish leaves appropriate amount
  • flour appropriate amount
  • starch appropriate amount
  • wolfberry appropriate amount
  • onion 2 trees
  • garlic the 3
  • spiced powder 1 teaspoon
  • white pepper 1 teaspoon
  • salt appropriate amount
  • chicken powder 1 teaspoon
  • eggs one
  • sesame oil 2 tablespoons
  • sesame 1 scoop

Steps for Loop-leaf pancakes

  • 1
    The radish leaves are washed, a little bit immersed with hot water and a little sour smell of the leaves themselves。
  • 2
    Cutting into onions
  • 3
    Put 2-4 garlic in the mud with a garlic mulch, and then add a little tack. ♪ I don't have to soak, ♪ ♪ I'm so soft, I don't think I'm good for this dish ♪
  • 4
    Then you add a proper amount of salt, chicken powder, white pepper powder and a little fragrance。
  • 5
    Add an egg and then a proper amount of starch and flour (this picture is only in the state of starch and flour is forgotten). The ratio of starch and flour is about 1:2。
  • 6
    Then you add a proper amount of clean water to the paste。
  • 7
    The boiler is boiled to 50% heat and then turned into a fire, so that the right amount of paste is evenly laid in the pan, and as low as possible will taste better。
  • 8
    The small and medium fire slowly boiled, and about two or three minutes later some sesame was spilled over the surface. It then continues to fry for about four to five minutes, depending on the size of the firepower and the thinness of the cake. Then turn over. Keep cooking for about five to six minutes. When both sides are ripe, they're ready。
  • 9
    When you're out of the pot, you can use the knife and eat it. And I made a sauce with sesame sauce, a little sweet sauce, a little cream, a little homemade spicy sauce, and it'd taste better。
  • 10
    With a sweet vinegar radish, healthy and good, and food is not wasted

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