Purple mango cake
By VicentaLakin
It's the boss's birthday yesterday. These September people are happy. It's not like I made the boss another sweet cream cake. And here's to the prize from the platform. I'll bake it to the end. Because I love this sweet part, I enjoy the whole process. Yesterday, as soon as this cake was finished, my father said, "Well, the color doesn't go any further, but isn't it a bit softer than the video shows? Well, I'll be happy with a little improvement, and the flower can only learn slowly, but it'll take a lot of time to practice. Send this purple mango cake first, and your favorite friends will have a look。
Recipe Recommendations
- eggs of 6
- low powder 160g
- white granulated sugar 90g
- mango of 2
- sugar beads appropriate amount
- powdered sugar appropriate amount
- light cream 450 grams
- sweetening
- roast
- several hours
- simple
Steps for Purple mango cake
1
Material used for the preparation of the material。
2
Separate the egg purifier, add white sugar and hit the protein bubble。
3
Add egg yolk again and hit full integration。
4
When you join the yolk, remember the speed。
5
In addition, cocoa flour and flour have been sifted over and over again。
6
It'll be back when it's dry。
7
Put the mixed cake paste in the mold and pop the bubble。
8
And then in the hot oven, 150 baked for 50 minutes。
9
The baked and cooled cake is replaced by a cake slice with light cream, sugar powder, mango, sugar beads and dried fruit。
10
Put light cream on sugar powder, put it on the cake, then put mango on it。
11
And put another piece of cake on it, put cream on it and put butter on it, and then put some fruit on it。