Pumpkin fish egg soup
By LonProhaska
I believe that everyone is no stranger to pumpkin. Pumpkins are rich in nutritional value, but pumpkin contains more sugar and should not be eaten too much to avoid bloating. Therefore, you can eat pumpkin with other vegetables and eat it every other day or two. If you want to use pumpkin as a staple food, do not exceed one staple meal a day.
Recipe Recommendations
Steps for Pumpkin fish egg soup
1
Prepare materials: -
2
Add chicken soup or water to the soup pot, cover well, heat over high heat for 10 minutes, and then add the shredded pumpkin.
3
Bring to a boil and add the fish balls, cover back, and cook over low heat for 5 minutes.
4
Slowly pour the eggs into the soup and quickly stir until egg drops.
5
Add appropriate amount of seasoning, turn off heat and drizzle with sesame oil.
6
Finished product picture ~~ Baby eats it well!