Homemade tofu

By VicentaLakin

Homemade tofu

Recipe Recommendations

  • soybean 300 grams
  • lactone 6 grams
  • water 3000 grams

Steps for Homemade tofu

  • 1
    The soybeans were made early, before bed, in the morning, with the soy sauce, so I added peanuts and lilies
  • 2
    Put the soy beans and water together in the soybean machine, use the juice mixer to make soybean, then filter it in a gauze and then boil it in the pot, and then turn the water on the fire for three to five minutes
  • 3
    Fill the cup with water to melt into the impregnant, then import an electric table, cool the boiled soybean to 90 degrees, the whole pot up and up in the imported rice table, with a lid on it, and wait 10 to 15 minutes to condensate tofu
  • 4
    Put tofu crumbs in tofu grinders, wrap the gauze and press the weight
  • 5
    Tofu's old man can control himself. I've got two bowls of water for an hour. I want something older. Points

    • Homemade tofu Make Tips

    Skim the foam off the soy milk before boiling to make the tofu pudding smoother and more tender.

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