Sausage willow steak
By VicentaLakin
The fish willow was bought for a long time and kept in the fridge, and one night my son suddenly said he was hungry and wanted some roasted meat, so I made it a steak for him。
Recipe Recommendations
- fish fillet 150g
- salad oil 30g
- salt 2g
- black pepper 2g
- basil 5 pieces
- bread crumbs 60g
- flour 60g
- eggs one
- lemon juice 1g
Steps for Sausage willow steak
1
The fish willows fall in salt
2
Black pepper powder pours into the willows and wipes both sides
3
A half hour of lemonade
4
Roller's clean and cut
5
Lorell fell into a bakery
6
Add salad oil to mix
7
Pour flour in a pickled fish willow
8
Into an egg
9
Put the fish willows in the bakery
10
Put the willow in the grill
11
The oven is 200 degrees preheat. The oven is in the middle of the oven