Steam meat in dried vegetables
By VicentaLakin
A friend who eats meat is lucky! Dry food is a fat, unsick meal! Let's try it
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Steam meat in dried vegetables

1
Let's get the materials ready! Put it where the backup is。
2
Slice it up and cut it down
3
Cut the garlic in half。
4
Ginger cut to the end。
5
Scratch the soaked dry vegetables。
6
A little oil in the cold pot
7
When the oil heats up, it pours into dry vegetables, a little salt and fried。
8
A little pepper powder
9
This way, the dry vegetables will be ready for the steamed dishes。
10
When 50% of the oil is in the hot pot, it's in garlic
11
Light a fire with a proper amount of pepper and some red oil。
12
Put the cut-down five flowers on the meat. Bean drums. Put it down and fire it
13
The right amount of salt. Soy sauce.
14
I'm gonna put a little fragrance on before I get out
15
Put the fried meat on the dryer
16
That's it
17
When you're ready, you'll be in the steam pot for half an hour。
18
Two minutes before you get out of the pot
19
I'll make it with a dry dish