Mini yogurt cake
By VicentaLakin
It's a little mini cake. It's a snack for a daughter after school. So it's with Currie's silicone mold. One for the kids. Good and fun。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Mini yogurt cake
1
Preparation materials
2
Butter and cream cheese are heated from water and are mixed with an egg-cutting machine to smooth-sliding。
3
Protein yolk is in separate bowls without water or oil。
4
The yolk is distributed three times into the butter and cheese paste, and each addition is evenly mixed and added the next time。
5
Add yoghurt evenly。
6
Sifted into a mix of low-banded and corn starch, evenly mixed。
7
Rolling good yolk paste。
8
Prepare the molds and brush a thin layer of butter in advance。
9
Add sugar to the protein bowl and a bowl of warm water about 50 degrees below the bowl。
10
An egg-beater is passing at a low speed to a thick bubble and continues at a high speed。
11
Send to wet dry hair. It's just a little tip of the tail of the egg-beater。
12
Scratching a three-point-one protein in the yellow paste
13
Watch the flip. Scratched from the bottom down to the top of the bowl。
14
And then I'm gonna pour back the good yolk paste
15
It's still using flipping techniques to make a good face。
16
Load in a fresh or a flower bag. Point-cut little mouths。
17
Carefully squeeze into the mold, full 8-9。
18
Squeeze the face gently and smooth the surface。
19
An appropriate amount of hot water, lower middle level. Put the mold in the water. 150 degrees up and down for 40 minutes。
20
The cake that comes out of the oven, it's cooled and it's rewinded, and the cupcakes fall off。