Chocolate truffles
By VicentaLakin
Homemade truffle chocolate, although not very good-looking, but healthy and delicious。
Recipe Recommendations
- dark chocolate 230 grams
- butter 12 grams
- cocoa powder 50 grams
- animal whipped cream 45 grams
- rice wine a tablespoon
Steps for Chocolate truffles
1
Chocolate softness: 100 grams black chocolate, 45 grams light cream, 12 grams butter, a large spoon of rice wine. Chocolate outer layer: 130 grams black chocolate and 50 grams cocoa powder. 100 grams of black chocolate and 45 grams of light cream, melted from water (not too hot)。
2
Cracked butter is added to the melted chocolate, which continues to melt into butter, evenly mixed with chocolate, and then a large spoon of rice wine。
3
It'll mix up the chocolate and put it in the fridge to condensate。
4
Refrigerated chocolate, with two spoons, swapped into a small ball, without a very well-structured circle, and coded on the tablet。
5
An additional 130 grams of black chocolate were melted into chocolate slurry and cocoa powder was poured into the bowl。
6
Chocolate plasma cools slightly above hand-held temperatures, so that a chocolate ball can be placed in it, a layer of chocolate on its surface can be placed and quickly recovered. Chocolate balls will be extracted and placed in cocoa powder, and a spoon will be used to cover the large chocolate balls with even cocoa powder, and then they will be flattened and cooled to form on a clean tablet covering the film。