Sweet dates, pea yellow
By VicentaLakin
Peas yellow is a Beijing-specific court snack, mostly in spring and summer. Most of them are made of peas immersed, boiled, broken, sugared, sugared, condensed, sliced, and traditional practices are added to red date meat. Mom and Dad love pea yellow. We're opening up here, and there's a lot of sweet peas in the streets, and it's cheap. I used to buy them for my parents. It's getting colder, and there's less peas selling yellow, so I made them at home, and this time I joined the date。
Recipe Recommendations
- peeled peas 500 grams
- qingshui 1000 grams
- fine sugar appropriate amount
- candied dates appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Sweet dates, pea yellow
1
I'll go to the peas for a day。
2
Insulated peas are washed and boiled (generally, peas are boiled twice as much as peas)。
3
The fire boils and leaves the beams and turns the fire into a soft pea。
4
Put peas in the kitchen and break them。
5
The broken peas are put into the frying pan and added a proper amount of sugar。
6
It's almost dry。
7
The date is cut in small pieces。
8
Put it in the container。
9
And pour made pea sand into the packaging with the dates。
10
Put the oil paper on it. The temperature is reduced and placed in the freezer room for the night。
11
Do the pea yellow out。
12
To eat。