Homemade sesame sauce
By VicentaLakin
Got a breaker, made sesame sauce with it. The sesame, which is cooked, is crushed, then added sesame oil, which is very fine and delicious. It's just this time I'm adding a little bit more sesame oil, a little bit thinner, and it feels really good to make a pan. If you want something more sticky, you can use less sesame oil. Friends try to do it with a more powerful mixer. It's just the wall breaker made a better integration of sesame sauce。
Recipe Recommendations
- stir-fried sesame seeds 150 grams
- sesame sesame oil appropriate amount
Steps for Homemade sesame sauce
1
Get ready for the dry white sesame. It's for sale. If it's raw sesame, you can dry it in a boiler
2
Add the breaker cup. (or high power mixer)
3
Cover the cap and screw the steam cap. Move the speed switch to maximum and activate the switch。
4
The sesame is torn to oil. Since it is pure sesame, every start-up has to stop for about half a minute, or the power will burn down. There's no problem with soybean。
5
Add an appropriate amount of sesame oil. Move the speed switch to a minimum and activate the switch for about a minute。
6
The thinness of sesame sauce can regulate the amount of oil added to it according to its preferences。