There were fresh halibut in a row in the supermarket, which made me so moved
Buy it happily and see what you put into this time?
[...]
That smell...
The fish are tender and tender. There are so many seasonings, but they are all light. Vegetable soup adds a layer to the delicacy, and delicious fresh soy sauce is a perfect match.
You don't need oil drizzling, you don't need any Li Kum Kee steamed fish sauce. Satisfy your taste by doing your own things. Healthy low card.
I had so much fun eating. I immediately decided that when my mother came, I would make this for her birthday meal.
steamed halibut
By AnaMcClure
Recipe Recommendations
- halibut 1条 400g
- pepper appropriate amount
- Cypress chinensis appropriate amount
- Jiang appropriate amount
- bay leaf appropriate amount
- orange peel appropriate amount
- onion appropriate amount
- nutmeg appropriate amount
- dill appropriate amount
- onion appropriate amount
- Sage appropriate amount
- cardamom appropriate amount
Steps for steamed halibut
1
Slice ginger, cut green onions into sections, and slice garlic. Use a knife to make several cuts on the fish to taste it. Spread salt and cooking wine all over the fish and marinate for 20 minutes.
2
Sprinkle with dry spices and rest with green onions, ginger and garlic. Put on the cage and steam on high heat for 8 minutes. Turn off heat and simmer for 10 minutes. For a fish of 400 grams, this time is just right. Not getting old.
3
Maggi's vegetable soup, just a small piece, mix with boiling water. The fish is steamed and poured on it to freshen the freshness very well. Top with Maggi's delicious fresh soy sauce. Perfect. There is no need to drizzle with oil, and there is no need for Li Kum Kee's steamed fish sauce. Satisfy your taste by doing it yourself. Healthy low-calorie without using a drop of oil.
4
All the dried spices.steamed halibut Make Tips
1. Dry spices are very important. There are many domestic products that may not be easy to buy. But there must be no less onions, ginger and garlic. Cardamom, nutmeg, pepper, cypress, and onions in dried spices should be easy to buy. They are very delicious in this dish, so try not to skip them. 2. Flounder is a flat fish, so the steaming time can be shortened. If you change to other thick fish, the time needs to be extended appropriately. 3. In the end, Maggi's vegetable soup and delicious food must not be spared, and must definitely be refreshed.