Sunflower Seed Biscuit
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Sunflower Seed Biscuit
1
Butter softening with white sugar. White2
Straw eggs 32 grams apiece, tops 31 grams after the shell。3
The eggs were scattered and added to the butter three times. Each addition is even and the next。4
It's good butter。5
Small soda powder mixed in low-band powder, mixed in butter。6
Smash it slightly and pour it into sunflower seed。7
It's easy to rub it with your hands, not too much。8
The cylindrical cylindrical form of pasta is packed with a membrane and frozen in the fridge for about an hour。9
Scalpels cut about 3-4 mm biscuits。10
An evenly laid tarpaulin or sheeted dish with a slight gap between each cookie。11
In the middle of the oven, 180 degrees up and down, for about 10 minutes。12
A little yellow around the cookies will do。13
It's much easier after cooling. Seal it。