Carrot potato duck
By VicentaLakin
Recipe Recommendations
- Chilled duck gizzards 400 grams
- potatoes 200 grams
- carrots one
- cooking wine appropriate amount
- salt 3 grams
- onion 1 tree
- Jiang 2 blocks
- garlic cloves of 3
- soy sauce 1 scoop
- soy sauce 1 scoop
- vinegar 1 scoop
- white granulated sugar 4 grams
- black pepper appropriate amount
- spiced powder appropriate amount
- corn oil 20 grams
- salty and fresh
- burn
- an hour
- simple
Steps for Carrot potato duck
1
Material for partial preparation2
The duck washes and slices3
Put in the right amount of wine and salt4
It's 20 minutes or so with chopsticks。5
Prepare onion. Take potatoes and carrots to the pelts and soak them。6
The frying pan heats up in the right amount of corn oil7
♪ In a pickled duck ♪8
It's all colored up to the ducks9
Join old smokes, raw smokes, vinegar。10
Add white sugar。11
It's not like I'm going to be able to do it。12
The fire broke open and suffocated for 15 minutes。13
The potatoes and carrots that fell into the water14
Add salt, black pepper powder, five fragrances, turquoise。15
It'll be about 15 minutes before the fire starts。16
Get a little smelt oil before you come out of the pot, and then spill some cuisine。