Purple chip cake rolls
By VicentaLakin
Many of the classmates were tortured when they first baked, mainly because of the high level of detail required in the production process, which could lead to a final failure if a small step was not taken. So, when you're tortured by Twisting Cake, try Twisting Cake. It's also done with Twisting, but it's not as high as Chissing, and it's not easy to fail even if one step is not taken。
Recipe Recommendations
- egg yolk of 4
- protein of 4
- fine sugar 65g
- corn oil 40g
- milk 70g
- low-gluten flour 90g
- purple sweet potato powder 1 teaspoon
- light cream 100g
- powdered sugar 15g
- sweetening
- roast
- an hour
- ordinary
Steps for Purple chip cake rolls
1
Take a cardboard and draw irregular lines on the surface with pencils
2
The pencil tracks were put down into the oven, and it was folded around
3
35 g fine sugar in yolk
4
Send to light-coloured sticky state
5
Put it in corn oil
6
In the milk
7
Smuggle evenly
8
Scan low-banded flour
9
Scratch it evenly and put it aside
10
A few drops of lemon juice in the protein, with a drop of sugar and a wet hair bubble
11
Take about one sixth of yolk paste and add purple potato powder
12
Combination
13
One sixth of the protein is added to the yolk paste. Medium
14
We'll mix it evenly and put the other proteins in the freezer
15
将Combination的紫薯蛋糕糊装入裱花袋中，在烤盘上按照纹路挤出相应的形状
16
Send it to the middle of the pre-heated oven. One minute's a 170-degree bake
17
Take out the remaining protein and add the yellow paste in a row. Medium
18
混合Combination成原色蛋糕糊
19
It's pouring into a cooler dish
20
Fearing the bottom of the grill, they are sent to the middle of the oven and continue to bake for about 20 minutes; watch out for a light fall of the oven and then move the piece of cake out of the oven, unload the oil paper and slash a few knives
21
Add sugar powder to the cream, put ice cream on the bag, and then evenly rub it on the cake
22
Roll up the cake piece with a cane, wrap it in a refrigerated stylist and eat it