Fun fish
By VicentaLakin
The fish have only seven seconds to remember, so in their eyes, the world will always be fresh and happy
Recipe Recommendations
- eggs a
- carrot appropriate amount
- cucumber appropriate amount
- black sesame a little
- salt appropriate amount
- starch handful
- soy sauce appropriate amount
Steps for Fun fish
1
1. Eggs are dispersed with a small amount of salt, and cold water is added at 1:1 and evenly mixed. (Chart 1)
2
2. Eggregated filtration bubbles. Smash it gently, if there is a bubble, press it with a spoon. (Chart 2)
3
3. Covered with a film, a corrosive water cage, 10 to 12 minutes after the water has run out, and each fire is different. It's three minutes till the fire's dead. (Chart 3)
4
4. Carrot blades cut out elliptical slices decorating fish bodies. The cucumber cut out the herb. Easy on the steamed eggs. Black sesame dot eyes. And with cucumber slices, a few round decorated fish spit bubbles. There's a little water in the pot, and it's a little raw, starch, salt for soup. The soup drops gently in the waterballs. Not too much soup, or the eyes of the sesame will float. (Chart 4)