beer duck hotpot
By SallieHickle
The method is very simple ~~~
Recipe Recommendations
- duck in 1
- bean paste 50 grams
- hot pot base half a pack
- beer in 1
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- dried pepper 10 grams
- salt appropriate amount
- pepper appropriate amount
- oil appropriate amount
- medium spice
- hotpot
- ten minutes
- ordinary
Steps for beer duck hotpot
1
First cut the duck into small pieces ~~ Hot water in the aisle ~~!
2
Put the oil in the pan, add the ginger slices and spices and stir fry, then add the bean paste, and stir fry the hot pot base until fragrant,~!!
3
Add the ducks and stir fry, add 1 bottle of beer ~ add some soup ~ mix some salt ~!!
4
Then transfer it to the pressure cooker and press for 4 minutes. The pressure cooker is turned to speed up ~ If you simmer slowly, it will take about 20 minutes ~!!
5
Press it well and pour it into the hot pot pot. It's OK ~~ Then add all kinds of favorite vegetables and meat ~~~ Make this winter no longer cold ~!!beer duck hotpot Make Tips
~(Put cold water into the pot ~ to remove the smell)``